1172 Wildwood Road Yallingup

Cellar Door: +61 8 9755 2611

Restaurant: +61 8 9755 2899

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Main Course

 300gm Southwest porterhouse steak, potato & thyme crush, asparagus, posciutoo, shira & Portobello butter:  36 (gf)

         

 Shark Bay swimmer crabs, vermicelli, chilli, coriander, YFF icky sticky sauce:  29 (gf)

 

Creamy seafood chowder, fennel, local fish, prawn, mussels, scallop, saffron oil, house bread: 25

 

Ricotta gnocchi, sauteed mushrooms, pecorino, parsley, lemon oil:  29 (v)

 

 Market fish, coconut lime emulsion, steamed greens, black sesame rice: 36

 

Sticky Pork, peanut sambal, char sui, soft herbs, crackling: 32 (gf)

 

Chicken breast, smoked almonds, bean & artichoke salad, cauliflower truffle puree: 32

Vietnamese duck salad, nuoc cham, fried shallots, corriander: 33

 

 

 

Rivendell  Trading Hours                                                           

Open 7 Days 9-4pm 

 Dinner Friday and Saturday from 6pm

Booking Essentials    

Rivendell Winery Restaurant

1172 Wildwood Road Yallingup WA 6282 

Restaurant:   

(08) 9755 2899

Cellar Door:

(08) 9755 2611 

Fax:

(08) 9755 2988

Email:

info@rivendellwinery.com.au

 

 

Estate Enquiries:

 

 

0404193032 or

darryngruenthal@iinet.net.au